Summer is upon us, nothing better than waffles, greek yogurt and berries for every meal! The blueberries & strawberries are from the farmers market. But the mulberries are fresh picked from a tree near our house. I love wild city fruit trees! The waffles are adapted from Moosewood Restaurant “New Classics”
Mix 1 3/4 cups whole wheat pastry flour, 1tbs baking powder, 1/2tsp baking soda, 1tsp salt, 1/2 c corn flour, 1/2 oats, with 2 eggs, 1 1/2 cups milk (I used unsweetened soy), 1 tbs vegetable oil & assorted fruit chopped if you like. Put in your waffle maker & presto, delicious healthy breakfast, lunch & dinner!
These are great for hot summer days when cooking just seems awful, our plug in waffle maker cooks well but doesn’t give off much outside heat.E also loves making waffles like no other… hopefully with some cherry “lollypops” too.
Hope you’re staying somewhat cool during this mini heat wave we’re feeling in Philadelphia. Now to find an open fire hydrant 😉